BIO Napolitains in natural paper 7g
Swiss Made - Tender melting chocolate bars made from the finest Grand Cru BIO Madagascar milk chocolate 38%, sustainably packaged in ECO natural paper (primary packaging) and ECO cocoa shell paper wrap (secondary packaging), content 7g, shelf life 12 months, minimum order quantity 600 pieces Also available in gold or silver foil (primary packaging) and in a standard paper wrap (secondary packaging) - prices on request Other tender melting chocolate flavours and sizes available (prices on request)
CHF 1.20 / 600 Pcs.